Product Details

BakePacker®... the lightweight baking accessory for the camping market. We've developed this product because there has never been a simple, satisfactory way to bake in the woods. Until now!

BakePacker is a lightweight aluminum grid structure contained in a two inch deep cylinder which is placed in the bottom of a cook-pot. Only 1 inch of water is added to boil. Most important, everything is mixed and cooked inside a plastic food bag or oven cooking bag -- even the breads. This means foods retain their flavor. No need to stir or turn your food -- scorching is eliminated. No mixing bowls or pots to scrub!

"Delicious baked foods anywhere you can
boil one inch of water."



BakePacker Ultra-Light
BakePacker Ultra-Light

The lightweight, easily packed size designed for the backpacker.

5 3/4" diameter fits 6" diameter or larger cook-pots. Weighs 4 oz. Bakes up to 1 1/2 cup dry mix.

Serves 1-2 people.

BakePacker Standard
BakePacker Standard

The oven you need when you are feeding a crew.

7 3/8" diameter fits 7 1/2" - 8" diameter cook-pots. Weighs 8 oz. Bakes up to 3 cup dry mix.

Serves 3-4 people.


The BakePacker® is not a steamer. Each small compartment of the aluminum grid functions as a single, self-contained heat exchanger. When the water in these compartments is boiled, the rate of heat transfer from the water to the plastic bag is very high. Higher, in fact, than a steamer, double boiler or an open pot of boiling water. Thermal engineers refer to this process as "the heat pipe phenomenon." The ability to transfer very large quantities of heat with small temperature differences is the main feature characterizing the heat pipe.

The BakePacker, then is a cluster of heat pipes that move large amounts of heat at a relatively low temperature (212 degrees F at sea level). The net result is that you, the camp chef, can now bake many things including cakes, muffins and quickbreads in a simple cook-pot.

U.S. Patent No. 4,793,324
Canadian Patent No. 1304236


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